Maria brought in $2,400 in wine sales her first week after finishing the course. She credits the blind tasting module — said it completely changed how she talks about wine at the table.
60 structured lessons. 463 quiz questions. One certificate your staff will actually display. Built for the floor — not a classroom.
A server who can't describe a wine can't upsell it. The average bottle upsell is $18. Multiply that by 40 covers a night — that's $720 left on the table, every service.
75% of servers report anxiety when guests ask wine questions. It kills confidence and hospitality — and guests can sense it. Knowledge is the cure.
Generic wine training PDFs collect dust. This is gamified, daily, and tested — designed around the same psychology as apps your staff already use for 3 hours a day.
Three simple steps. No IT setup. No scheduling headaches. Staff start learning tonight.
Upload your wine list, create a join code, invite staff in 2 minutes. We build a custom Day 1 lesson around your exact bottles.
15 minutes a day. Story-driven lessons designed for real floors, not wine school. Must-pass quizzes so knowledge actually lands.
Branded with your restaurant name. Frame-worthy. Real credentials your team will be proud to display — and guests will notice.
Built over four years with feedback from beverage directors, GMs, and the servers who actually use it on the floor.
We build a custom Day 1 lesson around your actual wine list. Staff learn exactly what they're recommending tonight — not Burgundy theory.
See every staff member's progress in real time. Know who's on Day 12 and who's lapsed — and send a nudge without a group chat.
Certificates include your restaurant name and logo. Something staff actually want to earn — and something guests actually notice on the wall.
Daily streaks and XP keep staff coming back without you nagging. Average completion rate: 82%. That's not an accident — it's behavioral design.
3 questions. 60 seconds. Designed to be done in the locker room before a shift. Staff walk onto the floor sharper every single night.
Friendly competition makes learning social. Top of the board gets bragging rights — and word gets around fast who knows their wine.
A full hospitality wine education — the kind that used to require a $4,000 course — delivered in daily 15-minute sessions.
Maria brought in $2,400 in wine sales her first week after finishing the course. She credits the blind tasting module — said it completely changed how she talks about wine at the table.
We ran it for our entire floor staff. 11 of 14 completed it in the first 60 days. The leaderboard created real competition — staff were texting each other about lessons on their days off.
The house wine lesson alone was worth the price. Staff finally know what they're recommending — with confidence. Guests have noticed. Our wine attachment rate is up 23% since we started.
Less than the cost of a single corked bottle per month. No hidden fees.
For individual learners — aspiring sommeliers, career changers, and wine-curious staff.
For restaurant floor teams. Everything you need to transform your wine culture.
For groups and multi-location operators running a consistent wine program.
30-day money-back guarantee. Cancel anytime. No contracts. No setup fees.